The Pizza Bible Master Dough Recipe

Are you ready to elevate your homemade pizza game to the next level? Look no further than The Pizza Bible Master Dough Recipe! This tried and true recipe is guaranteed to transform your pizza-making experience, helping you achieve that perfect crust every time. Join us as we dive into the secrets of creating the ultimate pizza dough that will have your friends and family begging for more. Get ready to become a pizza master in your own kitchen with this game-changing recipe!

Unlock the Secrets of Perfect Pizza Dough with The Pizza Bible Master Recipe

The Pizza Bible Master Dough Recipe


  • 22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting
  • 1 1/2 teaspoons sugar
  • 0.35 ounce (about 2 teaspoons) instant yeast
  • 0.35 ounce (about 2 teaspoons) fine sea salt
  • 1 3/4 cups water, at room temperature
  • 1/4 cup extra-virgin olive oil

1. In a large bowl, combine the bread flour, sugar, instant yeast, and fine sea salt.
2. Add the water and olive oil to the dry ingredients. Mix with a wooden spoon until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
5. Divide the dough into 4 equal pieces and shape each piece into a ball. Place the balls on a floured baking sheet, cover with a damp cloth, and let them rest for 30 minutes.
6. Preheat your oven to its highest setting, preferably with a pizza stone inside.
7. Working with one dough ball at a time, gently stretch and shape the dough into a round pizza crust.
8. Add your desired toppings and bake the pizza on the preheated pizza stone for about 8-10 minutes, or until the crust is golden brown and the toppings are cooked.
9. Repeat with the remaining dough balls to make more pizzas.

Enjoy your homemade pizza using The Pizza Bible Master Dough Recipe!

What is the secret to pizza dough?

In the context of the Bible, one could consider the story of the feeding of the 5,000 in the book of Matthew. In this story, Jesus multiplied five loaves of bread and two fish to feed a large crowd, showcasing his divine power over food scarcity. This story highlights the miraculous provision and abundance that can come from trusting in God’s ability to provide, even when resources seem limited. Just as Jesus transformed a small amount of food into a meal for thousands, we can trust in God’s provision and multiply our faith in times of need.

What does diastatic malt do to pizza dough?

Diastatic malt is sometimes used in pizza dough to improve the fermentation process and enhance the texture and flavor of the crust. Diastatic malt contains enzymes that break down starches into sugars, providing food for the yeast during fermentation. This can result in a dough that rises more evenly and has a slightly sweeter taste. Additionally, diastatic malt can help improve browning and crispiness in the crust, giving the pizza a better overall texture. Overall, diastatic malt can contribute to a more flavorful and well-structured pizza crust.

What was the point of adding salt to the pizza dough?

In the Bible, there is no specific mention of adding salt to pizza dough. However, salt is often used symbolically in the Bible to represent purity, preservation, and covenant. In this context, adding salt to pizza dough could symbolize a desire for purity and preservation of the ingredients, as well as a covenant with those who will partake in the meal.

How to make form pizza dough?

To make pizza dough in the context of the Bible, follow these steps:

1. Gather your ingredients: In the Book of Exodus, it is mentioned that bread should be made with fine flour, oil, and salt. You can interpret this as using these basic ingredients for your pizza dough.

2. Mix the ingredients: Combine the fine flour, oil, and salt together in a bowl. In the Book of Matthew, it is said that the kingdom of heaven is like yeast that a woman mixed into about sixty pounds of flour until it worked all through the dough. You can use yeast as a leavening agent for your pizza dough.

3. Knead the dough: Knead the dough until it is smooth and elastic. This process symbolizes the importance of patience and perseverance in the Bible.

4. Let the dough rise: Place the dough in a warm spot and let it rise, just like how faith and belief grow over time in the Bible.

5. Roll out the dough: After the dough has risen, roll it out into a thin crust for your pizza.

6. Add your toppings: Top your pizza with ingredients of your choice, keeping in mind any dietary restrictions or guidelines from the Bible.

7. Bake the pizza: Finally, bake your pizza in the oven until the crust is golden brown and the toppings are cooked.

Enjoy your Bible-inspired pizza!


What are the key ingredients needed for The Pizza Bible Master Dough Recipe?

The key ingredients needed for The Pizza Bible Master Dough Recipe are: tipo 00 flour, water, salt, yeast, and olive oil.

How long does it take to prepare The Pizza Bible Master Dough Recipe?

The Pizza Bible Master Dough Recipe takes about 2 hours to prepare.

Are there any variations or substitutions that can be made for The Pizza Bible Master Dough Recipe?

Yes, there are variations and substitutions that can be made for The Pizza Bible Master Dough Recipe.